Starting at $59 per adult

Overview

Immerse yourself in the rich history of coffee and chocolate with the Don Juan Chocolate and Coffee Tour in La Fortuna, Costa Rica. This engaging 2-hour experience, offered daily, is a delightful exploration of two beloved treats. Don Juan Tours not only offers a fascinating journey through the coffee and chocolate-making processes but also provides insights into their cultural significance.

As you step into the protected environment of the farm, shielded by glass roofs to ensure your comfort even on rainy days, you'll embark on a dual adventure. The Coffee Tour unveils the pivotal role of coffee in Costa Rica's past and present economy. Stroll through the farm and factory, witnessing the fascinating transformation of coffee beans into the aromatic, dark elixir that's beloved worldwide.

Next, indulge your senses in the world of chocolate on the famous Chocolate Tour. Here, you'll have the opportunity to savor various chocolate flavors while your knowledgeable guide delves into the cultural history behind this delectable treat. Discover the journey from cocoa seed to finely ground cocoa, gaining a deep appreciation for the chocolate-making process.

Don Juan Tours offers this engaging experience with the convenience of hotel transportation, making it accessible to all. The tour is conducted in both English and Spanish, ensuring that every visitor can fully enjoy and learn from this delightful exploration of coffee and chocolate. Join us for the Don Juan Chocolate and Coffee Tour, where history, culture, and culinary delights converge in the heart of Costa Rica's lush landscapes.

What to Bring

  • Sunscreen

  • Walking Shoes
  • Mosquito Repellent

Location and Availability

The Chocolate and Coffee Tour is available from Arenal, Arenal Zone 2, and Arenal Zone 3

Tour Times

  • 10:00am
  • 2:00pm

Tour Type

  • Learning Family
  • Culture

Cancellation Policy

Cancellation Policy

Location

Latitude: N 10° 28' 49.65"
Longitude: W 84° 38' 17.02"

Reviews

  • Overall 96.9% (33 Guest Ratings)
  • Experience: 96.9%
  • Expectations: 96.7%
  • Guides: 97%
  • Logistics: 97.3%
  • Value: 95.8%

05/18/2025

This was the only tour that we were with other people, and it was fun to have that experience. Our guide was great, and it was a fun activity to make our own chocolate.

05/10/2025

So much fun to make a chocolate bar from start to finish. And loved that the whole tour was under a shelter,
It was a lightly rainy day and we could stay dry… bring bug spray to spray yourself right before the tour.

04/17/2025

We really enjoyed this tour. I loved learning about the coffee making process and we all loved making our own chocolate. It was a very enjoyable tour.

03/23/2025

Our guide didn't speak great English and was lovely but a bit hard to understand.

03/17/2025

great tour, kids really enjoyed it, saw both two and three toed sloths which was a bonus! Only disappointment this is not a working plantation and so we did miss some of the visual education we maybe would have had in Monteverde.

02/24/2025

really fun making your own chocolate bar and explaining the difference in Caffeine levels in beans.

02/22/2025

Wonderfully delicious tour!

02/12/2025

The driver stopped to let us see some monkeys on the way.

02/02/2025

This was fun and informative, we are happy we did this.

01/24/2025

Alex was a great guide…we learned a lot and appreciated the tastings!

01/15/2025

fine, would love to eat more chocolate

12/17/2024

Very nice tour. Highly recommend.

11/25/2024

This was an excellent tour to start our vacation. The guide was extremely knowledgeable and explained everything so well. It was entertaining and everyone had a good time.

11/23/2024

Loved it!

11/07/2024

Our guide was spectacular. He was informative, friendly, light-hearted, welcoming and knowledgeable.
It was a fun time. Only problem was that one in our party, did not get any hot chocolate as they ran out.

08/18/2024

This was another great experience for us. Our guide was extremely professional and an incredible teacher/presenter. We learned a lot about the process of making chocolate and coffee.

08/02/2024

Everything was good and we enjoyed it. But I just thought we'd see more of the actual machinery of making chocolate, so it was slightly different than expected.